How To Increase Your Local Restaurant’s Business by up to 20%
(In As Little As 60 Days)
There is no reason a good local restaurant or bar should lack sufficient customers…. every analysis of a poor performing restaurant in Yorkshire comes down to a lack of fresh targeted promotions.
It’s usually the case that either the restaurant lacks regular promotions OR the promotions have grown stale or too similar to what competitors offer.
All of this can be changed. You can turn your restaurant around very quickly with dynamic promotions, or move a steady performer up even further.
Restaurant owners are always searching for new and fresh restaurant promotion ideas…and so, what follows are a list of tested and proven restaurant promotions designed to double business in as little as 60 days.
There’s only one requirement to make all this work; An Open Mind. You need a willingness to experiment and not be afraid to have something fail.
Some restaurant owners and managers feel that once they have tried something, it’s history.
If their results were poor, they don’t consider trying again. That can be a mistake…doing it a different way can often produce much improved results.
The restaurant industry has been conditioned to believe that only traditional restaurant promotion efforts can be applied to grow sales because it’s what everyone else is doing.
Fact is, the restaurant industry is getting more competitive and will continue to do so. In the face of increased competition, the most effective strategy is to differentiate your restaurant from the others and create excitement in a way that reinforces your positioning strategy.
Again, these promotions are only gimmicky if they are created that way; it’s entirely possible to execute these promotions in a way that is completely in alignment with the image of your restaurant, no matter how exclusive.
Remember, differentiation and exciting tactics like the ones described below are especially potent for your food and beverage operations.
Smart marketing is best achieved through non-traditional techniques that are executed inside your restaurant and among your existing customer base. Restaurant promotion opportunities abound if you look at your situation through the right lens.